Family & Home Fiber Ingredients: Food Applications and Health Benefits (1421247846)

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Susan Sungsoo Cho, "Fiber Ingredients: Food Applications and Health Benefits"

Fiber is recognized as a shortfall nutrient in many developed countries and more than 90 percent of the American population does not get enough. It falls on food product developers to formulate attractive high fiber foods and health professionals to recommend these high fiber foods to improve the American diet and therefore improve overall public health. Fiber Ingredients: Food Applications and Health Benefits provides the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

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	Green Tea Health Benefits and Applications Title: Green Tea Health Benefits and Applications (Food Science and Technology)ISBN: 0824704703Author: Yukihiko HaraPublisher: CRC PressEdition: (February 15, 2001)Pages: 240 pagesURL: http://www.amazon.com/exec/obidos/redirect?tag=w61-20&a ...
	Hara, "Green Tea Health Benefits and Applications" Yukihiko Hara, "Green Tea Health Benefits and Applications"CRC Press \| ISBN 0824704703 \| 2001 Year \| PDF \| 5,66 Mb \| 240 Pages Code: http://rapidshare.de/files/10458565/YHara.rar.html Password:
	Family & Home Health Benefits of Organic Food: Effects of the Environment Health Benefits of Organic Food: Effects of the EnvironmentPublisher: CABI \| Pages: 352 \| 2008-11-30 \| ISBN 1845934598 \| PDF \| 2 MBPublic concern over impacts of chemicals in plant and animal production on health and the environment ...
	Family & Home Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series) Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series) By Charles Onwulata, Peter HuthPublisher: Wiley-Blackwell 2008-07-28 \| 416 Pages \| ISBN: 0813809037 \| PDF \| 3.1 MBWhey Processing, Functional Prop ...
	Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Susan Sungsoo Cho, Terry Finocchiaro, "Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications" CRC \| 2009 \| ISBN: 1420062131 \| 454 pages \| PDF \| 3,7 MB While there is little dispute that probiotics and ...
	Technical Thermal Processing of Food: Potential Health Benefits and Risks Thermal Processing of Food: Potential Health Benefits and RisksWiley-VCH \| ISBN: 3527319093 \| 2007-04-20 \| PDF \| 294 pages \| 2.6 MBThis is the latest and most authoritative documentation of current scientific knowledge regarding the health ...

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