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Jyoti Prakash Tamang, Kasipathy Kailasapathy, "Fermented Foods and Beverages of the World"

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.

With contributions from 24 seasoned fermentation authorities, this book begins with a concise introduction to food fermentation – one of the oldest biotechnological processes – including its history and global varieties. After covering the various preparation techniques and culinary methods, the book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.

The book also explores the functional properties of fermentation, how it improves product shelf life, ensures food safety, enriches nutritional supplements, and increases the probiotic functions in some foods. The rising popularity of probiotic and prebiotic foods and the health benefits they are known for are also discussed. Covering many undocumented minor or lesser-known ethnic fermented products, Fermented Foods and Beverages of the World is an all-in-one guide to global fermentation practices and consumption behaviors.

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	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) (Repost) Microbiology and Technology of Fermented Foods (Ift Press) Publisher: Wiley-Blackwell \| ISBN: 0813800188 \| edition 2006 \| PDF \| 489 pages \| 3,3 mbIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...
	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiol ...

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	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) (Repost) Microbiology and Technology of Fermented Foods (Ift Press) Publisher: Wiley-Blackwell \| ISBN: 0813800188 \| edition 2006 \| PDF \| 489 pages \| 3,3 mbIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...
	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiol ...

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