Book123

Family & Home Oils and Fats in the Food Industry (Food Industry Briefing)

Frank Gunstone "Oils and Fats in the Food Industry (Food Industry Briefing)"Wiley-Blackwell | 2008-08-25 | ISBN: 1405171219 | 160 pages | PDF | 1,2 MBOils and fats are almost ubiquitous in food processing – whether naturally occurring in f ...

Science/Engineering Fats in Food Technology (Sheffield Food Technology) By K. K. Rajah

Fats in Food Technology (Sheffield Food Technology) By K. K. RajahPublisher: WileyBlackwell | 01-01-2002 | ISBN: 1841272256 | 391 pages |29.3 MbThis is a book about the roles and behaviour of fats in food technology and the benefits that ...

Science/Engineering Oils and Fats in the Food Industry

Oils and Fats in the Food Industry Publisher: Wiley-Blackwell | ISBN: 1405171219 | edition 2008 | PDF | 160 pages | 1,22 mbOils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredien ...

Technical Handbook of Microwave Technology for Food Application (Food Science and Technology)

ISBN: 0824704908 Publisher: CRC Press Author: Ashim K. DattaDescription:Outlines the component hardware of microwave systems as well as the instrumentation and measurement techniques for food applications. Discusses industrial microwave pro ...

Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Author: Publisher: WileyBlackwell (2002)Binding: Hardcover, 351 pagespricer: ISBN-10: 1841273317editorialreviewschecked

Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

Author: P J FellowsPublisher: CRC (2000)Binding: Paperback, 608 pagespricer: $93.95ISBN-10: 0849308879editorialreviewsFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or ...