Family & Home Evaluation of Certain Food Additives and Contaminants (9241209011)

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"Evaluation of Certain Food Additives and Contaminants"

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents) and contaminants, assessments of intake, and the establishment and revision of specifications for food additives. A summary follows of the Committee's evaluations of toxicological and intake data on various specific food additives ([alpha]-amylase from Bacillus lichenformis containing a genetically engineered [alpha]-amylase gene from B. Licheniformis, annatto extracts, curcumin, diacetyl and fatty acid esters of glycerol, D-tagatose, laccase from Myceliophthora thermophila expressed in Aspergillus oryzae, mixed xylanase, B-glucanase enzyme preparation produced by a strain of Humicola insolens, neotame, polyvinyl alcohol, quillaia extracts and xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum), flavouring agents, a nutritional source of iron (ferrous glycinate, processed with citric acid), a disinfectant for drinking-water (sodium dichloroisocyanurate) and contaminants (cadmium and methylmercury). Annexed to the report are tables summarizing the Committee's recommendations for ADIs of the food additives, recommendations on the flavouring agents considered, and tolerable intakes of the contaminants considered, changes in the status of specifications and further information requested or desired.

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	Science/Engineering Food Contaminants and Residue Analysis, Volume 51 Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry)Elsevier Science \| ISBN: 0444530193 \| 2008-09-12 \| PDF \| 848 pages \| 12 Mb Food Contaminants and Residue Analysis tre ...
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	Science/Engineering Food Contaminants and Residue Analysis, Volume 51 Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry)Elsevier Science \| ISBN: 0444530193 \| 2008-09-12 \| PDF \| 848 pages \| 12 Mb Food Contaminants and Residue Analysis tre ...
	Family & Home Food Allergy: Adverse Reactions to Foods and Food Additives Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, "Food Allergy: Adverse Reactions to Foods and Food Additives" Wiley-Blackwell \| 2008-03-21 \| ISBN: 1405151293 \| 632 pages \| PDF \| 5,1 MB Applying a scientific approach this unique boo ...
	Science/Engineering Food Additives Revised and Expanded (Food Science and Technology) A.Larry Branen, P.Michael Davidson ,Seppo Salminen ,John H.Thorngate "Food Additives Revised and Expanded (Food Science and Technology)"CRC \| 2001-11-15 \| ISBN: 0824793439 \| Pages: 952 \| PDF \| 22.65 MBOffering over 2000 useful references an ...
	Science/Engineering Food Safety : Contaminants and Toxins Food Safety : Contaminants and ToxinsCABI \| July 17, 2003 \| ISBN-10: 0851996078 \| 472 pages \| PDF \| 7.49 mbFood safety is a global issue. It is a concern for scientists, policy-makers and consumers. Food poisoning outbreaks are becoming mor ...
	Food Allergy: Adverse Reactions to Food and Food Additives Food Allergy: Adverse Reactions to Food and Food Additives Publisher: Wiley-Blackwell \| ISBN: 0632046015 \| edition 2003 \| PDF \| 608 pages \| 53,6 mb"This book is a must for clinician-specialists and generalists, nutritionists, and ba ...
	Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. WatsonPublisher: CRC Press; 1 edition (May 23, 2001) \| ISBN: 0849312108 \| Pages: 320 \| PDF \| 2.1 MBA reference for all concerned w ...

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