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Family & Home Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables

Posted on 2010-03-16




Name:Family & Home Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables
ASIN/ISBN:R20090714B
Language:English
File size:7.1 Mb
Publish Date: 2005
ISBN: R20090714B
Pages: 51 pages
File Type: PDF
File Size: 7,1 MB
Other Info: Chinatown Public Health Center
   Family & Home Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables



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Martin Yan, Catherine Wong, "Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables"

Language: English/Chinese

Foreword

Being overweight and obese has become a major health problem in California, including our Chinese community. According to the California Behavioral Risk Factor Survey1, over forty percent of Asian American males, and thirty percent of females in California are overweight!*. This has led to an increase in such diet-related disorders as diabetes, obesity, and high blood pressure.

Eighty percent of Asian American children and fifty-six percent of Asian American adults are not eating enough fruits and vegetables. Eating at least 2 to 6½ cups of fruits and vegetables (depending on your age, gender and activity level), and getting 30 to 60 minutes of physical activity everyday, may help to lower our risk of becoming overweight and our risk of cancer, heart disease, Type 2 diabetes and obesity.

This is the first booklet available in Chinese to help increase fruit and vegetable consumption and provide helpful tips on staying active. This easy method to improve intake of fruits and vegetables is enhanced by celebrity chef Martin Yan and nutritionist Catherine Wong from Chinatown Public Health left, who share their secrets for healthy eating and cooking using authentic Chinese recipes.

Recipes are used with permission from “Healthy & Delicious – Simple Ways to Low Fat Chinese Cooking” by Catherine Wong, RD, MPH, and Martin Yan, MS.

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