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Science/Engineering Drug Residues in Foods:Pharmacology, Food Safety, and Analysis (Repost)
Posted on 2010-03-16
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More Drug Residues in Foods:Pharmacology, Food Safety, and Analysis Providing a comprehensive overview of worldwide research, Drug Residues in Foods is a complete reference/text, offering unique data on the physicochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
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