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Infrared Spectroscopy - Life and Biomedical Sciences
The Mental Health and Substance Use Workforce for Older Adults: In Whose Hands?
The Alexander Technique Workbook: Your Personal Program for Health, Poise and Fitness
Surviving Health Care: A Manual for Patients and Their Families [Repost]
Studies on Men's Health and Fertility [Repost]
Scientific, Health and Social Aspects of the Food Industry
Measurement in Nursing and Health Research (4th edition)
Health and Environment in Aquaculture
Medical Physiology - Principles for Clinical Medicine (4th edition)
Health Bacterial Meningitis and Meningococcal Septicaemia
Lifestyle Management in Health and Social Care
Health and Well Being - A Social and Cultural Perspective
Medical Physiology: Principles for Clinical Medicine (4th edition) [Repost]
Health Sex Hormones by Raghvendra K. Dubey (ed.)
Essential Epidemiology - An Introduction for Students and Health Professionals
Health Molecular Regulation of Endocytosis
Biomedical Knowledge Management - Infrastructures and Processes for E-Health Systems
Essentials of Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (repost)
Flour and Breads and their Fortification in Health and Disease Prevention (repost)
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Health Drug Residues in Foodsharmacology, Food Safety, and Analysis
Posted on 2010-03-15
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Drug Residues in Foodsharmacology, Food Safety, and Analysis
Nikolaos A. Botsoglou and Dimitrios J. Fletouris ISBN: 0824789598 -Year 2000-English 1194pages- pdf- Size: 12,09Mb Providing a comprehensive overview of worldwide research, Drug Residues in Foods is a complete reference/text, offering unique data on the physicochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation. Includes an extensive list of relevant citations and analytical methods for drug residue analysis at the end of each chapter! Contains valuable information on the chemical structures, excretion, absorption, distribution, biotransformation, and dosage for parent drugs and metabolites in drug administration for targeted species! Discussing the advantages and drawbacks of all microbiological, immunochemical, and physicochemical methods used in drug residue analysis, Drug Residues in Foods covers & 8226; current techniques in solid-phase extraction and dispersion, restricted-access media, supercritical fluid extraction, immunoaffinity cleanup, capillary electrophoresis, liquid chromatography, and mass spectrometry & 8226; pharmacokinetic considerations of the fate of drugs in terrestrial and aquatic species & 8226; residue-depletion profiles of drugs in edible animal products & 8226; developments in antimicrobial resistance & 8226; the cost of residues in the livestock industry & 8226; stability of residues during food storage, preparation, and processing & 8226; incidence of violative residues in various countries, including the U.S.A., Canada, and Europe & 8226; future trends in the analysis of drug residues in terms of simplicity, rapidity, reliability, and applicability Link:
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