Family & Home Detecting allergens in food (0849325749)

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Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.

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	Science/Engineering Allergens and Allergen Immunotherapy, 4 Ed. Richard F. Lockey, Dennis K. Ledford "Allergens and Allergen Immunotherapy, 4 Ed." Informa HealthCare \| 2008-08-19 \| ISBN: 1420061976 \| 576 pages \| PDF \| 7,5 MB Compiling the research of an influential team of investigators and scientis ...
	Family & Home Detecting Foreign Bodies in Food Detecting Foreign Bodies in FoodPublisher: CRC \| ISBN: 0849325463 \| edition 2004 \| PDF \| 306 pages \| 1,88 mbForeign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorit ...
	Science/Engineering Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet Janice Vickerstaff Joneja - Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable DietBull Publishing Company \| 2003 \| ISBN: 092352164X \| Pages: 484 \| PDF \| 1.27 MBPresenting up-to-date in ...
	Family & Home Detecting Pathogens Food Detecting Pathogens Food Publisher: CRC Press \| ISBN: 0849317568 \| edition 2003 \| PDF \| 370 pages \| 3 mb"Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in micr ...
	Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)CRC \| 2009-09-28 \| ISBN: 142005855X \| 447 pages \| PDF \| 3 MBIn the U.S. alone, severe food-related allergic reactions account for ...
	Managing Allergens in Food C. Mills, H. Wichers, K Hoffmann-sommergruber "Managing Allergens in Food"Woodhead Publishing Ltd \| English \| 2006-11-30 \| ISBN: 1845690281 \| 336 pages \| PDF \| 1,8 MBControlling allergens in food is a matter of increasing importance, especi ...

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