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Cooking the North African Way]

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

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Thank you Ludwiener for these nice cookbooks. I have d'loaded almost all of these. What I like about them is that there is often a vegetarian version of the recipe. I've not seen that before anywhere.

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	Cooking the West African Way Cooking the West African WayLerner \| ISBN: 0822541637 \| 72 Pages \| PDF \| 7 MB \| EnglishFocusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals ...
	Family & Home Cooking the East African Way Cooking the East African WayLerner \| ISBN: 0822541645 \| 72 Pages \| PDF \| 8 MB \| EnglishFeaturing the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten dai ...
	Family & Home Cooking The Southern African Way Cooking The Southern African WayLerner \| ISBN: 0822512394 \| 72 Pages \| PDF \| 5.5 MB \| EnglishSouthern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as Europ ...
	African Filmmaking: North and South of the Sahara African Filmmaking: North and South of the Sahara Indiana University Press \| July 19, 2006 \| ISBN: 0253218985 \| 256 pages \| PDF \| 1 mb"The strength of Armes's book is its concise and fairly coherent presentation of most of the major issues ...
	Cooking The Southern African Way: Culturally Authentic Foods ISBN: 0822512394, Author: Kari A. Cornell, Publisher: Lerner Publications, Pages: 72, Publication Date: 2005-01 http://www.filesrack.com/6di8waxduymy/0822512394.rar.html
	Cooking the South African Way Cooking the South African WayPublisher: Lerner Publications \| Language: English \| January 2005 \| ISBN: 0822512394 \| PDF \| 72 pages \| 4.88MbLiberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the rec ...

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