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Family & Home Cooking the Korean Way
Posted on 2010-03-15
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More Cooking the Korean Way Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing. OR German, Thai, Indo, Aust etc have already Is there any Malaysian or singaporen way? or maybe Hong Kong? or is it include in chinese Just Curious
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