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Family & Home Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
Posted on 2010-03-16
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More Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) By Alison Behnke, Griselda Aracely Chacon, Kristina Anderson This book has few recipes of each country of Central America, Caribean, and some recipes from South America,the most popular. Has pictures of the menu. Easy menu. I'm gonna try it! Thanks! Thanks - gracias! How long have I been waiting for the last of this series? Let me count the days...
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