Conpendium of food additive specification

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INTRODUCTION	Alive
-ACETOLACTATE DECARBOXYLASE FROM BACILLUS BREVIS EXPRESSED IN BACILLUS SUBTILIS	Alive
ADIPIC ACID	Alive
-AMYLASE FROM BACILLUS MEGATERIUM EXPRESSED IN BACILLUS SUBTILIS	Alive
AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS	Alive
ARGON	Alive
CAROB BEAN GUM	Alive
CHYMOSIN A FROM ESCHERICHIA COLI K-12 CONTAINING THE PROCHYMOSIN A GENE	Alive
CHYMOSIN B FROM ASPERGILLUS NIGER VAR. AWAMORI CONTAINING THE PROCHYMOSIN B GENE	Alive
CHYMOSIN B FROM KLUYVEROMYCES LACTIS CONTAINING THE PROCHYMOSIN B GENE	Alive
CITRIC ACID	Alive
CURDLAN	Alive
-CYCLODEXTRIN	Alive
ERYTHRITOL	Alive
FERROUS GLUCONATE	Alive
FERROUS SULFATE	Alive
FERROUS SULFATE, DRIED	Alive
FUMARIC ACID	Alive
GUAR GUM	Alive
GUM ARABIC	Alive
HELIUM	Alive
HYDROGENATED POLY-1-DECENE	Alive
MAGNESIUM GLUCONATE	Alive
DL-MALIC ACID	Alive
MALTOGENIC AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS	Alive
NITROGEN	Alive
OXYGEN	Alive
POTASSIUM METABISULFITE	Alive
POTASSIUM SULFITE	Alive
RIBOFLAVIN FROM BACILLUS SUBTILIS	Alive
SODIUM HYDROGEN SULFITE	Alive
SODIUM IRON (III) ETHYLENEDIAMINETETRAACETATE, TRIHYDRATE	Alive
SODIUM METABISULFITE	Alive
SODIUM SULFATE (Tentative)	Alive
SODIUM SULFITE	Alive
SODIUM THIOSULFATE	Alive
SUCROSE ESTERS OF FATTY ACIDS	Alive
DL-TARTARIC ACID	Alive
L( )-TARTARIC ACID	Alive
THAUMATIN	Alive
XANTHAN GUM	Alive
ORGANIZATION OF THE SECTION FOR SPECIFICATIONS OF FLAVOURING AGENTS	Alive
SPECIFICATIONS OF CERTAIN FLAVOURING AGENTS	Alive
FLAVOURING AGENTS LISTED AS "TENTATIVE": INFORMATION REQUIRED	Alive
INFRARED (IR) AND OTHER SPECTRA OF CERTAIN FLAVOURING AGENTS Section C. Principles governing the establishment and revision of specifications RESIDUAL ETHANOL	Alive
HEAVY METALS LIMIT TEST	Alive
CITATION OF MICROBIAL STRAINS	Alive
"TENTATIVE" SPECIFICATIONS FOR FOOD ADDITIVES	Alive
SPECIFICATIONS FOR FLAVOURING AGENTS DESIGNATED AS "TENTATIVE"	Alive
TEST FOR GLUCONATE	Alive
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS ADDENDUM 7 FOOD AND NUTRITION PAPER 52 ADD.7	Alive
http://www.fao.org/…/show_cdr.asp?url_file=/docrep/X3860e/X3860E00.htm	Alive
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	Family & Home Technology of Reduced Additive Foods Jim Smith "Technology of Reduced Additive Foods"Wiley-Blackwell \| 2004-05-28 \| ISBN: 0632055324 \| 240 pages \| PDF \| 1,6 MBSince some food additives have been shown to be harmful to certain individuals, a common perception now is that all fo ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
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	Software Related Generalized Additive Models: An Introduction with R Author: Simon WoodPublisher: Chapman & Hall/CRC; 1 editionPublish Date: February 27, 2006ISBN: 1584884746Pages: 416Generalized Additive Models: An Introduction with R imparts a thorough understanding of the theory and practical applicat ...
	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...
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