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Family & Home Complementary Feeding Recipes for Ethiopian Children 6-23 Months Old A Practical Cooking and Feeding Guide

Posted on 2010-03-16




Name:Family & Home Complementary Feeding Recipes for Ethiopian Children 6-23 Months Old A Practical Cooking and Feeding Guide
ASIN/ISBN:R20091220A
Language:English
File size:2.8 Mb
Publish Date: 2006
ISBN: R20091220A
Pages: 61 pages
File Type: PDF
File Size: 2,8 MB
Other Info: United States Agency for International Development
   Family & Home Complementary Feeding Recipes for Ethiopian Children 6-23 Months Old A Practical Cooking and Feeding Guide



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United States Agency for International Development, "Complementary Feeding Recipes for Ethiopian Children 6-23 Months Old A Practical Cooking and Feeding Guide"

Introduction

Sections

Section I Ethiopian Infant & Young Child Feeding Recommendations 0 To 23 Months

A. Ethiopian Feeding Guidelines: Birth To 6 Months

B. Ethiopian Feeding Guidelines: 6 To 23 Months

C. Responsive Feeding

Definition

Importance Of Responsive Feeding:

Section II Complementary Feeding Of Infants 6-11 Months Of Age

Group 1: Maize And Enset

Recipe 1: Bulla Porridge Enriched With Milk, Carrots And Oil/butter

Recipe 2: Maize Porridge Enriched With Kidney Beans, Tomato And Oil/butter

Recipe 3: Bulla Porridge Enriched With Milk, Tomato And Oil/butter How To Prepare The Enriched Porridge:

Recipe 4: Mashed Potato Enriched With Kale, Carrot, Milk And Oil/butter

Recipe 5: Bulla And Pea Porridge Enriched With Pumpkin And Oil/butter

Recipe 6: Maize Porridge Enriched With Milk, Tomato And Oil/butter

Recipe 7: Mashed Beef Heart With Potato, Carrot, Kale, Egg And Oil/butter

Recipe 8: Enjera With Shiro, Onion And Tomato

Group 2: Teff, Wheat And Barley

Recipe 9: Teff Porridge Enriched With Milk, Carrot, Tomato And Oil/butter

Recipe 10: Wheat Porridge Enriched With Milk, Pumpkin And Oil/butter

Recipe 11: Mashed Potato Porridge Enriched With Tomato, Milk And Oil/butter

Recipe 12: Barley Porridge Enriched With Milk, Pea/bean Flour, Carrots And Oil/butter

Recipe 13: Enjera With Shiro, Onion, Carrot And Tomato

Recipe 14: Enjera With Meat, Potato, Kale And Oil/butter

Group 3: Maize And Sorghum

Recipe 15: Sorghum Porridge Enriched With Tomato, Carrot, Milk And Oil/butter

Recipe 16: Maize Porridge Enriched With Pumpkin, Milk And Oil/butter

Recipe 17: Sorghum Porridge Enriched With Tomato, Carrot And Oil/butter

Recipe 18: Mashed Potato Enriched With Carrot, Milk And Oil/butter

Recipe 19: Sorghum Porridge Enriched With Pea Flour, Kale And Oil/butter:

Recipe 20: Maize Porridge Enriched With Pumpkin, Tomato And Oil/butter

Recipe 21: Potato Porridge Enriched With Carrot, Egg And Oil/butter

Section III Complementary Feeding Of Children 12-23 Months Of Age

Group 1: Maize And Enset

Recipe 22: Enjera With Kale, Potato, Egg And Oil/butter, With Milk To Drink

Recipe 23: Enjera With Potato, Carrot, Kale And Egg, With Milk To Drink

Recipe 24: Bulla Porridge Enriched With Kale, Milk And Oil/butter

Recipe 25: Enjera With Meat And Kale, With Milk To Drink

Group 2: Teff, Wheat And Barley

Recipe 26: Teff Porridge Enriched With Pea Flour, Carrot, Milk And Oil/butter, With Milk To Drink

Recipe 27: Barley Porridge Enriched With Kale, Egg, Milk And Oil/butter:

Recipe 28: Enjera With Lentil And Carrot Sauce, With Milk To Drink

Group 3: Maize And Sorghum

Recipe 29: Sorghum Porridge Enriched With Pea Flour, Carrot And Oil/butter, And Milk To Drink

Recipe 30: Enjera With Potato And Carrots, With Milk To Drink

Recipe 31: Sorghum Porridge Enriched With Kale, Milk And Oil/butter

Recipe 32: Enjera With Meat And Kale Sauce With Milk To Drink

References

Appendices

Annex 1: Key Messages for Ethiopia on Optimal Breastfeeding 0 to 6 months

Annex 2: Key Messages for Ethiopia on Complementary Feeding with Breastfeeding 6 to 24 months

Annex 3: Foods used to prepare these recipes and their nutrient composition per 100 gram edible portion.

Annex 4: Different Types of Coffee Cups Observed During Community Assessment

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