Family & Home Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet (0123725801)

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Patrick Sullivan, James J.J. Clark "Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet"

According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat.

Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.

? A selection from Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities

? Easy-to-use guide to making informed decisions about your food and diet

? Provides current data on the levels and frequency of synthetic chemicals in dairy products, protein products, fruit products, grain and nut products, vegetable products, mixed food products, and child and infant products

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	Study Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9 Jean Bunnell "Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9"Walch Pub \| 1995-01 \| ISBN: 0825127025 \| 126 pages \| PDF \| 4 MBTeach all your students how to prepare nutritious meals successf ...
	Family & Home Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Y Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in YAcademic Press \| ISBN: 0123725801 \| 2006-04-24 \| PDF \| 78 pages \| 4,2 MB According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemic ...
	Science/Engineering Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet Janice Vickerstaff Joneja - Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable DietBull Publishing Company \| 2003 \| ISBN: 092352164X \| Pages: 484 \| PDF \| 1.27 MBPresenting up-to-date in ...
	Family & Home Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances Publisher: National Academies Press \| ISBN: 0309053919 \| edition 1996 \| PDF \| 436 pages \| 11,4 mbDespite increasing knowledge o ...
	Science/Engineering Transformation Products of Synthetic Chemicals in the Environment (Reactions and Processes, Part 2P) Alistair B.A. Boxall, "Transformation Products of Synthetic Chemicals in the Environment (Reactions and Processes) (Part 2P)"Springer; 1 edition (October 2009) \| English \| 3540882723 \| 249 pages \| PDF \| 8.43 MBWhen a synthetic chemical is r ...
	Technical Safer Chemicals Within Reach Using The Substitution Principleto Drive Green Chemistry Safer Chemicals Within Reach Using The Substitution Principleto Drive Green Chemistry Publisher: Clean Production Action \| ISBN: 1903907071 \| edition 2005 \| PDF \| 40 pages \| 1,05 mbSynthetic chemicals have become very much part of our liv ...

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	Study Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9 Jean Bunnell "Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9"Walch Pub \| 1995-01 \| ISBN: 0825127025 \| 126 pages \| PDF \| 4 MBTeach all your students how to prepare nutritious meals successf ...
	Family & Home Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Y Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in YAcademic Press \| ISBN: 0123725801 \| 2006-04-24 \| PDF \| 78 pages \| 4,2 MB According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemic ...
	Science/Engineering Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet Janice Vickerstaff Joneja - Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable DietBull Publishing Company \| 2003 \| ISBN: 092352164X \| Pages: 484 \| PDF \| 1.27 MBPresenting up-to-date in ...
	Family & Home Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances Publisher: National Academies Press \| ISBN: 0309053919 \| edition 1996 \| PDF \| 436 pages \| 11,4 mbDespite increasing knowledge o ...
	Science/Engineering Transformation Products of Synthetic Chemicals in the Environment (Reactions and Processes, Part 2P) Alistair B.A. Boxall, "Transformation Products of Synthetic Chemicals in the Environment (Reactions and Processes) (Part 2P)"Springer; 1 edition (October 2009) \| English \| 3540882723 \| 249 pages \| PDF \| 8.43 MBWhen a synthetic chemical is r ...
	Technical Safer Chemicals Within Reach Using The Substitution Principleto Drive Green Chemistry Safer Chemicals Within Reach Using The Substitution Principleto Drive Green Chemistry Publisher: Clean Production Action \| ISBN: 1903907071 \| edition 2005 \| PDF \| 40 pages \| 1,05 mbSynthetic chemicals have become very much part of our liv ...

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