Cellular Proteins And Their Fatty Acids In Health And Disease pdf (3527304371)

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In light of the increasing importance of these proteins and their ligands for our understanding of cellular growth, differentiation, and development, as well as of diseases such as obesity, insulin resistance, atherosclerosis, cancer, and inflammation, a team of internationally renowned editors and authors have compiled here the very first comprehensive book on these topics. They describe fatty acid-activated transcription factors as well as membrane and soluble fatty acid transporters, covering such aspects as structure and function, lipid-protein interaction, delivery of ligands, and the roles of these proteins in gene expression pertaining to the homeostatic and diseased states of cells and organs.

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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
	Science/Engineering Fatty Acids in Foods and their Health Implications (2007) Fatty Acids in Foods and their Health Implications Publisher: CRC \| Language: English \| ISBN:0849372615 \| 1296 pages \| Data: 2007 \| PDF \| 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...
	Family & Home Fatty Acids in Foods and Their Health Implications Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 \| 1045 Pages \| ISBN: 0824767829 \| HTML \| 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...
	Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press \| ISBN: 030908525X \| 2005 \| PDF (OCR) \| 1045 pages \| 4.67 Mb Part of ...
	Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ISBN: 030908525X Publisher: National Academies Press Author: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on t ...
	Technical Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) Author: Publisher: CRC (2007)Binding: Hardcover, 1296 pagespricer: $179.95ISBN-10: 0849372615editorialreviewsSince the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links betw ...

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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
	Science/Engineering Fatty Acids in Foods and their Health Implications (2007) Fatty Acids in Foods and their Health Implications Publisher: CRC \| Language: English \| ISBN:0849372615 \| 1296 pages \| Data: 2007 \| PDF \| 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...
	Family & Home Fatty Acids in Foods and Their Health Implications Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 \| 1045 Pages \| ISBN: 0824767829 \| HTML \| 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...
	Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press \| ISBN: 030908525X \| 2005 \| PDF (OCR) \| 1045 pages \| 4.67 Mb Part of ...
	Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ISBN: 030908525X Publisher: National Academies Press Author: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on t ...
	Technical Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) Author: Publisher: CRC (2007)Binding: Hardcover, 1296 pagespricer: $179.95ISBN-10: 0849372615editorialreviewsSince the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links betw ...

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