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Family & Home Brewing: Science and Practice
Posted on 2010-03-15
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More D.E. Briggs, P. A. Brookes, R. Stevens " Brewing: Science and Practice" A truly detailed account of all stages of the brewing process. Areas covered include, An outline of brewing - Malts, adjuncts and supplementary enzymes - water, effluents and wastes – yeast biology and fermentation technologies. A truly comprehensive guide. RS Link: “Drinking beer doesn't make you fat, It makes you lean.... Against bars, tables, chairs, and poles.”
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| "Brewing: Science And Practice" Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, "Brewing: Science And Practice"CRC Press | ISBN 0849325471 | 2004 Year | PDF | 8,75 Mb | 881 PagesCode: http://rapidshare.de/files/9543797/DEBriggs.rar.html Passwo ... |
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