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Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology)
Posted on 2010-04-14
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Publisher: CRC (2001) Binding: Hardcover, 736 pages pricer: $239.95 ISBN-10: 082470536X editorialreviews Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods. checked
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