Science/Engineering Applied Dairy Microbiology (082470536X)

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The first book of its kind published in the United States since 1957, this comprehensive reference/text provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics, and conversion of whey into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk by mastitis offers solutions to problems associated with raw milk, fluid milk products, concentrated and dried milk and whey, frozen dairy desserts, butter, other unfermented foods, in addition to fermented milks and cheese examines the genetics and metabolism of lactic acid bacteria as well as how they are used to produce fermented products emphasizes the importance of eliminating health concerns of salmonellosis, staphylococcal food poisoning, listeriosis, and other diseases introduces the Hazard Analysis and Critical Control Points (HACCP) approach to controlling pathogenic and spoilage microorganisms in dairy food processing features sampling and testing methods for assuring the quality and safety of milk products provides details on treating dairy wastes and complying with regulatory requirements and more! Containing over 1800 bibliographic citations, tables, drawings, and photographs, Applied Dairy Microbiology is an essential reference for food and dairy microbiologists, scientists, and technologists; quality control specialists; administrators of food and dairy programs in local, state, and federal regulatory agencies; dairy plant managers; ingredient suppliers to dairy industries; and veterinarians; as well as a lucid text for upper-level undergraduate and graduate students in these disciplines.

Book Info:

Published in 2001

Author Elmer H. Marth

ISBN 082470536X Size 4.15MB

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	Science/Engineering Microbiology Handbook: Dairy Products Marc, "Microbiology Handbook: Dairy Products" Leatherhead Food International; 3r Rev ed \| 2009 \| ISBN: 1905224621 \| 175 pages \| PDF \| 1,2 MB Milk and dairy products form a central part of the human diet, as they are rich in nutrients. O ...
	Science/Engineering Microbiology Handbook: Dairy Products (2009) Microbiology Handbook: Dairy ProductsPublisher: Leatherhead Food International \| Language: English \| ISBN:1905224621 \| 175 pages \| Data: 2009 \| PDF \| 1 MbDescription: Milk and dairy products form a central part of the human diet, as they ...
	Science/Engineering Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) by Gabriel Bitton (Re Upload) Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) by Gabriel Bitton (Re Upload)Publisher: Wiley-Liss \| 3 edition (May 18, 2005) \| ISBN: 0471650714 \| Pages: 768 \| PDF \| 6.86 MBA review of the most important molecu ...
	Science/Engineering Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) (Repost) Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) Publisher: Wiley-Liss \| ISBN: 0471650714 \| edition 2005 \| PDF \| 765 pages \| 13 mbThe new edition of a classic reference incorporating the latest findings and dis ...
	Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology) Author: Publisher: CRC (2001)Binding: Hardcover, 736 pagespricer: $239.95ISBN-10: 082470536XeditorialreviewsReference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with a ...
	Applied Dairy Microbiology (Fos Food Science and Technology) Elmer H. Marth (Editor), James L. Steele (Editor)Applied Dairy Microbiology (Fos Food Science and Technology), 2nd EditionMarcel Dekker \| ISBN 082470536X \| May 2001 \| 744 Pages \| PDF 4,07 MbThe first book of its kind published in the United ...

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	Science/Engineering Microbiology Handbook: Dairy Products Marc, "Microbiology Handbook: Dairy Products" Leatherhead Food International; 3r Rev ed \| 2009 \| ISBN: 1905224621 \| 175 pages \| PDF \| 1,2 MB Milk and dairy products form a central part of the human diet, as they are rich in nutrients. O ...
	Science/Engineering Microbiology Handbook: Dairy Products (2009) Microbiology Handbook: Dairy ProductsPublisher: Leatherhead Food International \| Language: English \| ISBN:1905224621 \| 175 pages \| Data: 2009 \| PDF \| 1 MbDescription: Milk and dairy products form a central part of the human diet, as they ...
	Science/Engineering Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) by Gabriel Bitton (Re Upload) Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) by Gabriel Bitton (Re Upload)Publisher: Wiley-Liss \| 3 edition (May 18, 2005) \| ISBN: 0471650714 \| Pages: 768 \| PDF \| 6.86 MBA review of the most important molecu ...
	Science/Engineering Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) (Repost) Wastewater Microbiology (Wiley Series in Ecological and Applied Microbiology) Publisher: Wiley-Liss \| ISBN: 0471650714 \| edition 2005 \| PDF \| 765 pages \| 13 mbThe new edition of a classic reference incorporating the latest findings and dis ...
	Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology) Author: Publisher: CRC (2001)Binding: Hardcover, 736 pagespricer: $239.95ISBN-10: 082470536XeditorialreviewsReference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with a ...
	Applied Dairy Microbiology (Fos Food Science and Technology) Elmer H. Marth (Editor), James L. Steele (Editor)Applied Dairy Microbiology (Fos Food Science and Technology), 2nd EditionMarcel Dekker \| ISBN 082470536X \| May 2001 \| 744 Pages \| PDF 4,07 MbThe first book of its kind published in the United ...

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