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Technical Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Posted on 2010-04-28
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Author: Lucy Foster, Andrew Damant, Roger Wood
Publisher: Woodhead Publishing, (2004) Binding: Hardcover, 258 pages pricer: $229.95 ISBN-10: 1855737221 editorialreviews Text addresses 26 major additives and reviews current research to establish the best available methods and how they should be used. Provides recommendations on best practice and future research. For researchers in the food industry. Includes index.
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