Family & Home Advances in Food Diagnostics (0813822211)

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Leo M. Nollet, Fidel Toldrá "Advances in Food Diagnostics"

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends.

While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that are being or about to be introduced. The book looks at areas such as food quality assurance, safety and traceability. Issues such as improved quality control, monitoring pesticide and herbicide residues in food, determining the nutritional content of food and distinguishing between GM and "conventional" foodstuffs are covered. Advances in Food Diagnostics offers the food professional what its title promises – the latest advances in food diagnostics and analysis.

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	Science/Engineering Advances in Food Diagnostics (2007) Advances in Food DiagnosticsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813822211 \| 384 pages \| Data: 2007 \| PDF \| 7 MbDescription: Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasin ...
	Family & Home Advances in Food and Nutrition Research, Volume 39 Steve Taylo, «Advances in Food and Nutrition Research, Volume 39»Academic Press \| ISBN: 0120164396 \| 1996-01-15 \| PDF \| 378 pages \| 19.15 MBAdvances in Food and Nutrition Research recognizes the integral relationship between the food and ...
	Family & Home Advances in Food and Nutrition Research Advances in Food and Nutrition ResearchAcademic Press \| ISBN: 0123744407 \| 2009-08-17 \| PDF \| 352 pages \| 7 Mb Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings ...
	Advances in Food and Nutrition Research, Vol. 49 Author: Publisher: Academic Press (2005)Binding: Hardcover, 336 pagespricer: $149.95ISBN-10: 0120164493editorialreviewsAdvances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral rel ...
	Technical Advances in Food and Nutrition Research, Vol. 45 Author: Publisher: Academic Press (2002)Binding: Hardcover, 324 pagespricer: $170.00ISBN-10: 0120164450editorialreviewsAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences an ...
	Technical Advances in Food Biochemistry Advances in Food BiochemistryPublisher: CRC Press Inc \| ISBN: 0849374995 \| edition 2010 \| PDF \| 521 pages \| 3,97 mbUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technolo ...

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	Science/Engineering Advances in Food Diagnostics (2007) Advances in Food DiagnosticsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813822211 \| 384 pages \| Data: 2007 \| PDF \| 7 MbDescription: Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasin ...
	Family & Home Advances in Food and Nutrition Research, Volume 39 Steve Taylo, «Advances in Food and Nutrition Research, Volume 39»Academic Press \| ISBN: 0120164396 \| 1996-01-15 \| PDF \| 378 pages \| 19.15 MBAdvances in Food and Nutrition Research recognizes the integral relationship between the food and ...
	Family & Home Advances in Food and Nutrition Research Advances in Food and Nutrition ResearchAcademic Press \| ISBN: 0123744407 \| 2009-08-17 \| PDF \| 352 pages \| 7 Mb Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings ...
	Advances in Food and Nutrition Research, Vol. 49 Author: Publisher: Academic Press (2005)Binding: Hardcover, 336 pagespricer: $149.95ISBN-10: 0120164493editorialreviewsAdvances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral rel ...
	Technical Advances in Food and Nutrition Research, Vol. 45 Author: Publisher: Academic Press (2002)Binding: Hardcover, 324 pagespricer: $170.00ISBN-10: 0120164450editorialreviewsAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences an ...
	Technical Advances in Food Biochemistry Advances in Food BiochemistryPublisher: CRC Press Inc \| ISBN: 0849374995 \| edition 2010 \| PDF \| 521 pages \| 3,97 mbUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technolo ...

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