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Technical Accelerating New Food Product Design and Development (Institute of Food Technologists Series)
Posted on 2010-04-09
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ISBN: 081380809X Publisher: Wiley-Blackwell Author: Description: To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development , a Download:
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