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A Taste Of China

For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever possible, a good cook likes to include all these tastes in their recipes.

This collection of over 100 carefully detailed recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton. More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipes.

Discover the secrets to preparing REAL Chinese food:

* Orange Beef

* Hunan Shrimp

* Peking Duck

* Cashew Chicken

* Double Cooked Pork

* Won Ton Soup

* Foo Young

* Crab Rangoon

* Sweet And Sour Pork

* General Tsao's Chicken

* Shrimp Toast

* Moo Goo Gai Pan

* Lo Mein

* Szechuan Chicken

* Hot And Sour Soup

* Egg Rolls

* Mandarin Chicken

* Fortune Cookies

* Beef With Broccoli

* Duck Sauce

* Kung Pao Chicken

This e-cookbook is a program created for the free Adobe Acrobat Reader.

Regardless of what kind of computer you have, you can browse through

the recipes, and print out any of your favorites. No more fumbling

through books in the kitchen, and you can always print another fresh

copy whenever you want! Also, no parts of your computer are affected.

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