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Suzanne McLucas "A Provencal Kitchen: Healthy Cooking from the South of France"

Reader's review:

Summary: One of the best French cookbooks available.

Rating: 5

This is one of the best French cookbooks I've ever read and used. The recipes are graded by "Easy", "Intermediate", and "Advanced" so that even beginning cooks can start cooking gourment French recipes. And for the advanced cook, the recipes are challenging and delicious. Everyone I've recommended this book to loves it. The author also provides an interesting and delightful history of Provence and Provencal cooking, together with wonderful drawings of her home country. What a wonderful book!

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2.5 out of 5 by Book123

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