Science/Engineering Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities (0123706408)

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Patrick Sullivan, James J.J. Clark, Franklin J. Agardy, Paul F. Rosenfeld

"Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities"

Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions.

Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures.

*Includes strategies for minimizing our exposure to chemical mixtures

*Provides detailed analysis of hazards associated with exposure to chemical mixtures from multiple sources

* Presents chemical data on the food, water and air for 36 metropolitan areas in the United States

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	Toxins in Food (Chemical and Functional Properties of Food Components Series) Waldemar M. Dabrowski, Zdzislaw E. Sikorski "Toxins in Food (Chemical and Functional Properties of Food Components Series)"CRC \| 2004-07-26 \| ISBN: 0849319048 \| 376 pages \| PDF \| 3,2 MBWhile systems such as GMP and HACCP assure a high stand ...
	Science/Engineering Food Safety : Contaminants and Toxins Food Safety : Contaminants and ToxinsCABI \| July 17, 2003 \| ISBN-10: 0851996078 \| 472 pages \| PDF \| 7.49 mbFood safety is a global issue. It is a concern for scientists, policy-makers and consumers. Food poisoning outbreaks are becoming mor ...
	Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology) Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second EditionCRC \| 2008-01-28 \| ISBN: 0849374375 \| ...
	Science/Engineering Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.) Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti, "Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.)"CRC; 1 edition (January 13, 2006) \| English \| 0849 ...
	Science/Engineering Cyanobacterial Toxins of Drinking Water Supplies: Cylindrospermopsins and Microcystins Author: Ian Robert FalconerPublisher: CRC (2004)Binding: Hardcover, 296 pagespricer: $149.95ISBN-10: 0415318793editorialreviewsThe contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for c ...
	Technical Pathogens and Toxins in Food: Challenges and Interventions Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. SofosPublisher: ASM \| Number Of Pages: 512 \| Publication Date: 2009-10-31 \| ISBN-10: 155581459X \| PDF \| Mb"Pathogens and Toxins in Foods: Challen ...

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