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Technical Tomato Plant Culture In the Field, Greenhouse, and Home Garden

Posted on 2010-04-14




Name:Technical Tomato Plant Culture In the Field, Greenhouse, and Home Garden
ASIN/ISBN:0849320259
Publisher:CRC
Publish Date:edition 1998
Pages:211 pages
File size:3.5 Mb
Publisher: CRC
ISBN: 0849320259
Publish Date: edition 1998
File Type: PDF
Pages: 211 pages
File Size: 3,5 mb
   Technical Tomato Plant Culture In the Field, Greenhouse, and Home Garden

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Tomato Plant Culture In the Field, Greenhouse, and Home Garden

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.

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