The Bar and Beverage Book (0471647993)

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This revised Fourth Edition of has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

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	Business/Investing The Bar and Beverage Book, 4th Edition Costas Katsigris and Chris Thomas "The Bar and Beverage Book, 4th Edition" John Wiley & Sons, Inc., October 2006 \| ISBN : 0471647993 \| PDF Format, 750 pages \| English \| 17 MBThe drinking of alcoholic beverages is as old as human history, ...
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	Science/Engineering Beverage Industry Microfiltration Beverage Industry Microfiltration Publisher: Wiley \| Pages: 304 \| 2008-10-13 \| ISBN 0813812712 \| PDF \| 1.5 MBBeverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of ...
	Encyclopedias Beverage Glossary Terra Whitley "Beverage Glossary"Netlibrary Inc \| English \| 2009-07-16 \| ISBN: 9380075421 \| 256 pages \| PDF \| 1 MBTable of Contents:1. Alcohol Glossary2. Beer Dictionary3. Cocktail Glossary A-F4. Cocktail Glossary G-M5. Cocktail Glossary N- ...

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