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Business/Investing The Bar and Beverage Book, 4th Edition
Posted on 2010-03-15
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More Costas Katsigris and Chris Thomas "The Bar and Beverage Book, 4th Edition" The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as profit itself. This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations. Download Link :
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 | Family & Home Food and Beverage Management, Fourth Edition Food and Beverage Management, Fourth Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter AlcottPublisher: Butterworth-Heinemann 2008-06-02 | 448 Pages | ISBN: 0750667303 | PDF | 9 MBFood and Beverage Management fourth edi ... |
 | Encyclopedias Beverage Glossary Terra Whitley "Beverage Glossary"Netlibrary Inc | English | 2009-07-16 | ISBN: 9380075421 | 256 pages | PDF | 1 MBTable of Contents:1. Alcohol Glossary2. Beer Dictionary3. Cocktail Glossary A-F4. Cocktail Glossary G-M5. Cocktail Glossary N- ... |
 | Business/Investing The Bar and Beverage Book (Repost) The Bar and Beverage Book Publisher: Wiley | ISBN: 0471647993 | edition 2006 | PDF | 752 pages | 17 mbThis revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, inc ... |
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