Technical Sugar Confectionery Manufacture

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Author: E.B. Jackson
Publisher: Aspen Publishers
ISBN: 0834212978
Pages: 424

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.

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	Religion, Politics, and Sugar: The Mormon Church, the Federal Government, and the Utah-Idaho Sugar Company, 1907-1921 Religion, Politics, and Sugar: The Mormon Church, the Federal Government, and the Utah-Idaho Sugar Company, 1907-1921Publisher: Utah State University Press \| ISBN: 0874216583 \| edition 2007 \| PDF \| 232 pages \| 2,14 mbOne famous target of Pr ...
	The Science of Sugar Confectionery The Science of Sugar Confectionery Publisher: Royal Society of Chemistry \| ISBN: 0854045937 \| edition 2001 \| PDF \| 166 pages \| 11,74 mbConfectionery is a topic close to many people's hearts and its manufacture involves some interesting sci ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd \| 2009 \| ISBN: 1845693906, 1439801363 \| 468 pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
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	Science/Engineering Modern Technology Of Confectionery Industries Author: Minni JhaPublisher: Asia Pacific Business Press Inc.Publish Date: 2003ISBN: 8178330997Pages: 292Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, proces ...
	Science/Engineering Confectionery Packaging Equipment Author: Hooper, J. H.Publisher: Aspen PublishersPublish Date: 1999ISBN: 0834212374Pages: 280This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. ...

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	Religion, Politics, and Sugar: The Mormon Church, the Federal Government, and the Utah-Idaho Sugar Company, 1907-1921 Religion, Politics, and Sugar: The Mormon Church, the Federal Government, and the Utah-Idaho Sugar Company, 1907-1921Publisher: Utah State University Press \| ISBN: 0874216583 \| edition 2007 \| PDF \| 232 pages \| 2,14 mbOne famous target of Pr ...
	The Science of Sugar Confectionery The Science of Sugar Confectionery Publisher: Royal Society of Chemistry \| ISBN: 0854045937 \| edition 2001 \| PDF \| 166 pages \| 11,74 mbConfectionery is a topic close to many people's hearts and its manufacture involves some interesting sci ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd \| 2009 \| ISBN: 1845693906, 1439801363 \| 468 pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (ReUp) G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd 2009 \| ISBN-10: 1845693906, 1439801363 \| 468 Pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Science/Engineering Modern Technology Of Confectionery Industries Author: Minni JhaPublisher: Asia Pacific Business Press Inc.Publish Date: 2003ISBN: 8178330997Pages: 292Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, proces ...
	Science/Engineering Confectionery Packaging Equipment Author: Hooper, J. H.Publisher: Aspen PublishersPublish Date: 1999ISBN: 0834212374Pages: 280This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. ...

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