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Technical Spice Science and Technology (Food Science

Posted on 2010-04-16




Name:Technical Spice Science and Technology (Food Science
ASIN/ISBN:0824701445
Author:Hirasa
Publisher:CRC (1998)
Pages:Hardcover, 232 pages
File size:2 Mb
   Technical Spice Science and Technology (Food Science

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Author: Hirasa


Publisher: CRC (1998)


Binding: Hardcover, 232 pages


pricer: $169.95


ISBN-10: 0824701445


editorialreviews

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.




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