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Science/Engineering Spice Science and Technology (Food Science & Technology) {Repost}

Posted on 2010-03-16




Name:Science/Engineering Spice Science and Technology (Food Science & Technology) {Repost}
ASIN/ISBN:0824701445
Language:English
File size:10 Mb
Publish Date: 1998-06-16
ISBN: 0824701445
Pages: 232 pages
File Type: PDF
File Size: 10 MB
Other Info: CRC
   Science/Engineering Spice Science and Technology (Food Science & Technology) {Repost}

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Spice Science and Technology (Food Science & Technology)

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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