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Family & Home Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)Publisher: CRC | ISBN: 0849387264 | edition 2006 | PDF | 442 pages | 2,69 mbLawrie's Meat Science has established itself as a standard wor ...

Science/Engineering Frying: Improving Quality (Woodhead Publishing in Food Science and Technology) by J. B. Rossell (Repost)

Frying: Improving Quality (Woodhead Publishing in Food Science and Technology) by J. B. Rossell (Repost)Publisher: CRC Press | Pages: 288 | 2001-05-23 | ISBN 0849312086 | PDF | 2.9 MBEdited by one of the world's leading authorities in the f ...

Science/Engineering HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)

Martyn Brown, "HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)"CRC; 1 edition (October 13, 2000) | English | 0849308496 | 340 pages | PDF | 1.65 MBDiscusses the meat industry, with safety standards and ...

Technical Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)Publisher: CRC Press; 1 edition | 29 Aug 2002 | ISBN: 0849315417 | PDF | 388 pages | 1.83 MBBook DescriptionWith its distinguished editor ...

Technical Cheese problems solved (Woodhead Publishing in Food Science, Technology and Nutrition)

Author: Publisher: CRC (2007)Binding: Hardcover, 402 pagespricer: $249.95ISBN-10: 1420043943editorialreviewsArranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly as ...

Technical Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)

Author: Publisher: CRC (2000)Binding: Hardcover, 480 pagespricer: $279.95ISBN-10: 0849308569editorialreviews(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled ...