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Professional Baking 4th Ed

Posted on 2010-06-01




Name:Professional Baking 4th Ed
ASIN/ISBN:0471464279
File size:27 Mb
Publish Date: 2004
ISBN: 0471464279
Language: English
Pages: 736 pages
File Type: PDF
File Size: 27 Mb
Other Info: Wiley
   Professional Baking 4th Ed

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Professional Baking, 4th Edition

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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