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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Description: An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

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	Science/Engineering Fresh-cut Fruits and Vegetables: Science, Technology and Market Fresh-cut Fruits and Vegetables: Science, Technology and MarketCRC Press \| ISBN: 1587160307 \| 2002-02-14 \| PDF \| 402 pages \| 7.33 Mb \| RS Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference so ...
	Science/Engineering Mycotoxins in Fruits and Vegetables (2008) Mycotoxins in Fruits and VegetablesPublisher: Academic Press \| Language: English \| ISBN: 0123741262 \| 408 pages \| Data: 2008 \| PDF \| 17 MbDescription: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions o ...
	Science/Engineering Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and SpicesPublisher: CRC \| Pages: 912 \| 2002-06-15 \| ISBN 0824705149 \| PDF \| 8 MBHandbook of Postharvest Technology presents methods in the manufacture and supply of grai ...
	Study Color Atlas of Postharvest Quality of Fruits and Vegetables Color Atlas of Postharvest Quality of Fruits and Vegetables By Maria Cecilia do Nascimento NunesPublisher: Wiley-Blackwell 2008-06-16 \| 480 Pages \| ISBN: 0813817528 \| PDF \| 17.2 MBThe effects of time and temperature on the quality of frui ...
	Business/Investing Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Postharvest Biology and Technology of Fruits, Vegetables, and FlowersWiley-Blackwell \| ISBN: 0813804086 \| 2008-12-15 \| PDF \| 496 pages \| 3 Mb An increased understanding of the developmental physiology, biochemistry, and molecular biology du ...
	Family & Home Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables Martin Yan, Catherine Wong, "Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables" Chinatown Public Health Center \| 2005 \| ISBN: R20090714B \| 51 pages \| PDF \| 7,1 MB Language ...

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	Science/Engineering Fresh-cut Fruits and Vegetables: Science, Technology and Market Fresh-cut Fruits and Vegetables: Science, Technology and MarketCRC Press \| ISBN: 1587160307 \| 2002-02-14 \| PDF \| 402 pages \| 7.33 Mb \| RS Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference so ...
	Science/Engineering Mycotoxins in Fruits and Vegetables (2008) Mycotoxins in Fruits and VegetablesPublisher: Academic Press \| Language: English \| ISBN: 0123741262 \| 408 pages \| Data: 2008 \| PDF \| 17 MbDescription: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions o ...
	Science/Engineering Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and SpicesPublisher: CRC \| Pages: 912 \| 2002-06-15 \| ISBN 0824705149 \| PDF \| 8 MBHandbook of Postharvest Technology presents methods in the manufacture and supply of grai ...
	Study Color Atlas of Postharvest Quality of Fruits and Vegetables Color Atlas of Postharvest Quality of Fruits and Vegetables By Maria Cecilia do Nascimento NunesPublisher: Wiley-Blackwell 2008-06-16 \| 480 Pages \| ISBN: 0813817528 \| PDF \| 17.2 MBThe effects of time and temperature on the quality of frui ...
	Business/Investing Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Postharvest Biology and Technology of Fruits, Vegetables, and FlowersWiley-Blackwell \| ISBN: 0813804086 \| 2008-12-15 \| PDF \| 496 pages \| 3 Mb An increased understanding of the developmental physiology, biochemistry, and molecular biology du ...
	Family & Home Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables Martin Yan, Catherine Wong, "Eat Fruits and Vegetables Everyday, To Stay Healthy All The Way! Healthy Chinese Cuisine Using Fruits and Vegetables" Chinatown Public Health Center \| 2005 \| ISBN: R20090714B \| 51 pages \| PDF \| 7,1 MB Language ...

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