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Science/Engineering Phytochemical Functional Foods (US$451)

Posted on 2010-03-15




Name:Science/Engineering Phytochemical Functional Foods (US$451)
ASIN/ISBN:1855736721
Language:English
File size:2 Mb
Pages: 384
Publish Date: 2003-01
ISBN: 1855736721
File Size: 2 MB
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Phytochemical Functional Foods (US$451)

Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)

By I. T. Johnson

* Publisher: Woodhead Publishing,

* Number Of Pages: 384

* Publication Date: 2003-01

* ISBN-10 / ASIN: 1855736721

* ISBN-13 / EAN: 9781855736726

* Binding: Hardcover

Book Description:

Phytochemicals are biologically-active, non-nutritive secondary metabolites which provide plants with colour, flavour and natural toxicity to pests. The classification of this huge range of compounds is still a matter of debate, but they fall into three main groups:

• phenolic compounds (including flavonoids and phytoestrogens)

• glucosinolates;

• carotenoids.

Many thousands of phenolic compounds have been identified. They include monophenols, the hydroxycinnamic acid group which contains caffeic and ferulic acid, flavonoids and their glycosides, phytoestrogens and tannins. Flavonoids are widely distributed in plants where they have a role in plant colour, taste and smell. Some have antioxidant properties whilst others are phytoestrogens. Phytoestrogens are diphenolic compounds which exert weak estrogen activity.

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