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Medical Functional Foods and Biotechnology (Food Science and Technology)

Functional Foods and Biotechnology (Food Science and Technology) Publisher: CRCNumber Of Pages: 650Publication Date: 2006-09-28Sales Rank: 2118892ISBN / ASIN: 0849375274EAN: 9780849375279Binding: HardcoverManufacturer: CRCS ...

Family & Home Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology)

Marcus Karel, Daryl B. Lund "Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology)"CRC | 2003-06-20 | ISBN: 0824740637 | 400 pages | PDF | 3,6 MBThis reference examines the properties, ...

Family & Home Transport Properties of Foods (Food Science and Technology)

George D. Saravacos, «Transport Properties of Foods (Food Science and Technology)»CRC Press | ISBN: 0824706137 | 2001-06-15 | PDF | 432 pages | 13 MBReference and textbook covering all of the transport properties for food materials and sy ...

Family & Home Nonthermal Preservation of Foods (Food Science & Technology)

Nonthermal Preservation of Foods (Food Science & Technology)Publisher: CRC Press | ISBN: 0824799798 | edition 6 Oct 1997 | CHM | 296 pages | 2,43 mb"Written by four experts actively researching alternatives to conventional thermal methods i ...

Science/Engineering Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra

Physical Chemistry of Foods (Food Science and Technology) by Pieter WalstraPublisher: CRC Press | October 8, 2002 | ISBN: 0824793552 | Pages: 832 | PDF | 6.82 MBExploring the structure and physical and chemical properties of solutions, disp ...

Technical Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)

Author: Daryl B. Lund, Marcus KarelPublisher: CRC (2003)Binding: Hardcover, 400 pagespricer: $199.95ISBN-10: 0824740637editorialreviewsExamines the properties, conditions, and theoretical principles governing the safety and efficacy of vari ...