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Organic Crop Production - Ambitions and Limitations

Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity.

This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture.

Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.

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	Science/Engineering Industrial Organic Pigments: Production, Properties, Applications ISBN: 3527305769Title: Industrial Organic Pigments: Production, Properties, ApplicationsAuthor: Willy Herbst Klaus HungerPublisher: Wiley-VCHPublication Date: 2004-04-29Number Of Pages: 678Average Amazon Rating: 5.08.3 Mb pdf'Everything the ...
	Family & Home Tomatoes (Crop Production Science in Horticulture) E. Heuvelink "Tomatoes (Crop Production Science in Horticulture)"CABI \| 2006-02-09 \| ISBN: 0851993966 \| 256 pages \| PDF \| 3,3 MBIn common with other books in this series, this volume describes the scientific principles of the biology and pr ...
	Science/Engineering Olives (Crop Production Science in Horticulture) Olives (Crop Production Science in Horticulture)CABI \| ISBN: 184593458X \| 2009-02-28 \| PDF \| 416 pages \| 4 Mb Olive culture is growing rapidly, and expanding all over the world outside traditional centers of olive growth and production. Oli ...
	Science/Engineering Grapes (Crop Production Science in Horticulture) Grapes (Crop Production Science in Horticulture)CABI \| ISBN: 1845934016 \| 2009-03-15 \| PDF \| 288 pages \| 14 Mb Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding ho ...
	Family & Home Handbook of Organic Food Processing and Production Simon Wright, Diane McCrea, "Handbook of Organic Food Processing and Production" CRC \| 2000 \| ISBN: 0632055413 \| 227 pages \| PDF \| 2,5 MB A reference work for existing organic producers and colleges of agriculture, food science and techno ...
	Pollen Biotechnology for Crop Production and Improvement Pollen Biotechnology for Crop Production and ImprovementCambridge University Press \| ISBN: 052147180X \| 1997-04-13 \| PDF \| 464 pages \| 16 Mb Our knowledge of pollen, the gold dust that carries the male germ line of flowering plants and is v ...

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	Science/Engineering Industrial Organic Pigments: Production, Properties, Applications ISBN: 3527305769Title: Industrial Organic Pigments: Production, Properties, ApplicationsAuthor: Willy Herbst Klaus HungerPublisher: Wiley-VCHPublication Date: 2004-04-29Number Of Pages: 678Average Amazon Rating: 5.08.3 Mb pdf'Everything the ...
	Family & Home Tomatoes (Crop Production Science in Horticulture) E. Heuvelink "Tomatoes (Crop Production Science in Horticulture)"CABI \| 2006-02-09 \| ISBN: 0851993966 \| 256 pages \| PDF \| 3,3 MBIn common with other books in this series, this volume describes the scientific principles of the biology and pr ...
	Science/Engineering Olives (Crop Production Science in Horticulture) Olives (Crop Production Science in Horticulture)CABI \| ISBN: 184593458X \| 2009-02-28 \| PDF \| 416 pages \| 4 Mb Olive culture is growing rapidly, and expanding all over the world outside traditional centers of olive growth and production. Oli ...
	Science/Engineering Grapes (Crop Production Science in Horticulture) Grapes (Crop Production Science in Horticulture)CABI \| ISBN: 1845934016 \| 2009-03-15 \| PDF \| 288 pages \| 14 Mb Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding ho ...
	Family & Home Handbook of Organic Food Processing and Production Simon Wright, Diane McCrea, "Handbook of Organic Food Processing and Production" CRC \| 2000 \| ISBN: 0632055413 \| 227 pages \| PDF \| 2,5 MB A reference work for existing organic producers and colleges of agriculture, food science and techno ...
	Pollen Biotechnology for Crop Production and Improvement Pollen Biotechnology for Crop Production and ImprovementCambridge University Press \| ISBN: 052147180X \| 1997-04-13 \| PDF \| 464 pages \| 16 Mb Our knowledge of pollen, the gold dust that carries the male germ line of flowering plants and is v ...

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