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Science/Engineering Olives (Crop Production Science in Horticulture)

Posted on 2010-03-16




Name:Science/Engineering Olives (Crop Production Science in Horticulture)
ASIN/ISBN:184593458X
Language:English
File size:4 Mb
ISBN: 184593458X
Publish Date: 2009-02-28
File Type: PDF
Pages: 416 pages
File Size: 4 Mb
Other Info: CABI
   Science/Engineering Olives (Crop Production Science in Horticulture)

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Olives (Crop Production Science in Horticulture)

Olive culture is growing rapidly, and expanding all over the world outside traditional centers of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.

Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.

The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.

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