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Technical Nutritional Oncology, Second Edition

Posted on 2010-04-14




Name:Technical Nutritional Oncology, Second Edition
ASIN/ISBN:0120883937
Publisher:Academic Press
Publish Date:2006
Pages:847 Pages
File size:5.8 Mb
Publisher: Academic Press; 2 edition
Publish Date: 2006
Pages: 847 Pages
ISBN: 0120883937
File Type: PDF
File Size: 5,8 MB
   Technical Nutritional Oncology, Second Edition

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George L. Blackburn, Vay Liang W. Go, John Milner, David Heber (Editors) , "Nutritional Oncology, Second Edition"

From the Preface:

Nutritional oncology is an interdisciplinary field that bridges two areas of metabolic homeostasis—nutrition and cancer. Increasingly there are critical links being found between normal metabolic control, normal inflammation, normal genetic and epigenetic homeostasis, DNA repair, and the abnormal processes leading to the multistep process of carcinogenesis.

Section I: Biology of Nutrition and Cancer

Fundamentals of Human Nutrition

Nutrigenomics and Nutrigenetics

Genetics and Epigenetics in Cancer Biology

Metabolic Networks in Cancer Cells

Energy Balance and Cancer

Section II: Epidemiology of Nutrition and Cancer

Nutritional Epidemiology

Fruit and Vegetable Consumption and Cancer

Whole Grains and Cancer

Obesity and Cancer Risk

Nutrition and Tobacco-Related Cancers

Alcohol and Cancer

Environmental Toxins, Nutrition and Cancer

Section III: Biological Approaches to Investigating Nutrition and Cancer

Endocrine and Paracrine Factors in Carcinogenesis

Oxidation and Antioxidation in Cancer

Thiols in Cancer

Principles of Tumor Immunology

Animal Models in Nutritional Oncology Research

Section IV: Gene-Nutrient Interaction and Cancer Prevention

The Challenge of Nutrition in Cancer Prevention

Dietary Assessment

Prostate Cancer

Breast Cancer

Skin Cancer

Colon Cancer

Gastric Cancer

Pancreatic Cancer

Bladder Cancer

Leukemia and Lymphoma

Section V: Bioactive Food Components and Botanical Approaches to Cancer

Dietary Supplements in Cancer Prevention and Therapy

Dietary Fiber and Carbohydrates

Dietary Lipids

Calcium and Vitamin D

Soy Isoflavones

Selenium

Glucosinolates

Green Tea

Garlic

Berries

Isoprenoids and Novel Inhibitors of Mevalonate Pathway Activities

Section VI: Nutritional Assessment and Support of the Cancer Patient

Cancer Anorexia and Cachexia

Weight Management in the Breast Cancer Survivor

Nutrition Support of the Adult Cancer Patient

Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes

Counseling the Cancer Survivor

Nutritional Support and Quality of Life

Section VI: Nutrition Implementation Guidelines and Practice

Modern Statistical Methods in Clinical Nutrition

Evidence-based Practice Management in Cancer Prevention and Treatment

Dietary Guidelines in Cancer Prevention

The Future of Nutritional Oncology: Gene-Nutrient Interaction

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