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Study Nutritional Aspects of Osteoporosis, Second Edition

Posted on 2010-03-15




Name:Study Nutritional Aspects of Osteoporosis, Second Edition
ASIN/ISBN:0121417042
Language:English
File size:18 Mb
Publish Date: 2004-07-09
ISBN: 0121417042
Pages: 488 pages
File Type: PDF
File Size: 18 MB
Other Info: Academic Press
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Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney "Nutritional Aspects of Osteoporosis, Second Edition"

This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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