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Angie Scarr, "Miniature Food Masterclass: Materials and Techniques for Model-Makers"

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

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	Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost } Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
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	Audiobooks & Video Training 3DS Max MasterClass: Materials All Dressed UP Rapidshare: http://rapidshare.com/...MMC5CD12.part01.rar http://rapidshare.com/...MMC5CD12.part02.rar http://rapidshare.com/...MMC5CD12.part03.rar http://rapidshare.com/...MMC5CD12.part04.rar http://rapidshare.com/...MMC5CD12.part05.rar ...

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	Science/Engineering Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost } Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
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	Audiobooks & Video Training 3DS Max MasterClass: Materials All Dressed UP Rapidshare: http://rapidshare.com/...MMC5CD12.part01.rar http://rapidshare.com/...MMC5CD12.part02.rar http://rapidshare.com/...MMC5CD12.part03.rar http://rapidshare.com/...MMC5CD12.part04.rar http://rapidshare.com/...MMC5CD12.part05.rar ...

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