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Science/Engineering Handbook of Fermented Functional Foods (2008)

Handbook of Fermented Functional FoodsPublisher:Taylor & Francis | English | ISBN:1420053264 | 600 pages | 2008 | PDF | 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...

Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)

Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis | 2008-05-28 | ISBN: 1420053264 | 600 pages | PDF | 5,5 MBFor centuries, people around the world have us ...

Family & Home Microbiology and Technology of Fermented Foods (Ift Press)

Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell | 2006-06-12 | ISBN: 0813800188 | 488 pages | PDF | 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...

Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer | ISBN: 038774519X | edition 2007 | PDF | 284 pages | 2,42 mbWith the application of new analytical techniques, the fiel ...

Family & Home Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press) Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mbIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text ...

Family & Home Handbook of Fermented Functional Foods

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC | 2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...