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Le Cordon Bleu: Todas as Técnicas de Culinária
Posted on 2011-01-08
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More Todos os segredos da culinária mais festejada da França. Ilustrado, mostra o preparo de pratos passo-a-passo, traz dicas, receitas dos principais chefes e sugestões de cardápios. São mais de 800 segredos de preparação e técnicas de cozinha e 200 receitas básicas.
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