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Methods for Finding Zeros in Polynomials
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La transformation des aliments
Posted on 2010-06-06
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More Quatrième de couverture Beaucoup de technologies nouvelles ont trouvé une application concrète dans l'industrie agroalimentaire et une multitude de produits s'offre désormais aux consommateurs. Cependant les industriels doivent toujours composer avec les problèmes d'hygiène et de conservation. C'est pourquoi l'auteur de évoque aussi bien la prolifération des micro-organismes et les moyens d'y faire face, que les différentes méthodes de conservation (méthodes de cuisson, d'assainissement, d'emballage...). De plus, chaque chapitre est enrichi de documents et d'exercices pour une application concrète des connaissances.
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