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Julia Child - Mastering the Art of French Cooking
Posted on 2010-04-15
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Mastering the Art of French Cooking covers the basics of French cooking, striking as much of a balance as possible between the complexities of haute cuisine and the practicalities of the American home cook. Traditional favorites like boeuf bourguignon, bouillabaisse, and cassoulet are featured, as are extensive instructions on how to prepare vegetables in a manner more appetizing than the practices of the American kitchen of the 1960s. Pages: 735 File Format: pdf File Size: 87.4 MB Passwords Boring!!! Wed Apr 07, 2010 5:46 pm (GMT) [Linkchecker Bot]
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 | "Mastering The Art of French Cooking" Julia Child, Louisette Bertholle, Simone Beck, "Mastering The Art of French Cooking" Alfred A. Knopf | 1964 | ISBN: 0375413405 | 752 pages | PDF | 87 MB Review"Has it really been 40 years since Julia Child rescued Americans from dreary cass ... |
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 | Technical Mastering the Art of French Cooking (2 Volume Set) Julia Child, Louisette Bertholle, Simone Beck, «Mastering the Art of French Cooking (2 Volume Set)»Knopf | ISBN: 0307593525 | 2009 | PDF | 735 pages | 95.03 MB“Volume One is the classic cookbook, in its entirety—524 recipes. “Anyo ... |
 | Audiobooks & Video Training Julia Child - The French Chef Julia Child - The French ChefAVI | English | Duration: Variable | 480x360 | 29.97 fps | MPEG-4, 901 Kbps | MP3 138 kbps Stereo | 1.28 GBGenre: Cooking ShowCooking legend and cultural icon Julia Child, along with her pioneering public televi ... |
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