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Mastering the Art of French Cooking (Cuisine ebook; Rare)
Posted on 2010-04-14
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Mastering the Art of French Cooking "Anyone can cook in the French manner anywhere," say Mesdames Beck, Bertholle, and Child, "with the left instruction." Here, at last, is the first fundamental cookbook that tells Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach becuase: 1) It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. 2) It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes which form the backbone of French cookery and which lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. 3) It adapts classical techniques, wherever possible, to modern American conveniences. 4) It shows Americans how to buy products from any supermarket in the U.S.A. which reproduce the exact taste and texture of the French ingredients: equivalent meats cut, for example; the left beans for a cassoulet; or the appropriate fish and sea food for a bouillabaisse. 5. It offers suggestions for just the left accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied in all the other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus the authors have produced a magnificent volume that is sure to find a place of honor in every kitchen in America. Bon appétit! Back Cover Mastering the Art of French Cooking Format: PDF (Scanned) Size: 94 MB (Uncompressed) Download Here: http://rapidshare.de/files/10388047/Mastering_the_Art_of_French_Cooking.rar Password: avax Bottomline: An excellent timeless classic. Download today!
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