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Audiobooks & Video Training Joy of Cooking: All About Pies and Tarts

Posted on 2010-10-29




Name:Audiobooks & Video Training Joy of Cooking: All About Pies and Tarts
ASIN/ISBN:074322518X
Publisher:Scribner
Publish Date:10-09-2002
Language:English
Pages:130 Pages
File size:52 Mb
Publisher: Scribner
Language: English
Publish Date: 10-09-2002
ISBN: 074322518X
File Type: PDF
Pages: 130 Pages
File Size: 52 Mb
   Audiobooks & Video Training Joy of Cooking: All About Pies and Tarts

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Joy of Cooking: All About Pies and Tarts

Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a cream or chiffon pie or a savory pie or tart. The desserts are uniformly tempting-who could resist a Concord Grape Pie or a Chocolate-Glazed Caramel Tart?-and they're complemented with luscious-looking photographs. The recipes themselves are easy to follow and supported by a detailed first chapter that explains the rudiments of choosing and baking crusts. While most of the pies and tarts included are firmly traditional (you'll find no kiwis or bitter oranges in this cookbook), the recipes sound so delicious, and the instructions are so lucid and careful, that even a baking neophyte will be encouraged to give pies a try.

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All About Pies and Tarts

All About Pies and Tarts

All About Pies and TartsJoy of Cooking: All About Pies and TartsPublisher: Scribner | English | 10-09-2002 | ISBN-10: 074322518X | PDF | 130 Pages | 52 MbPart of Scribner's "All About" sequence, adapted from the long-running Joy of Cook ...

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