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Audiobooks & Video Training Joy of Cooking: All About Canning & Preserving

Posted on 2010-11-16




Name:Audiobooks & Video Training Joy of Cooking: All About Canning & Preserving
ASIN/ISBN:0743215028
Publisher:Scribner
Publish Date:September 2002
Language:English
Pages:128 Pages
File size:55.1 Mb
Publisher: Scribner
Language: English
Publish Date: September 2002
ISBN: 0743215028
File Type: PDF
Pages: 128 Pages
File Size: 55.1 Mb
   Audiobooks & Video Training Joy of Cooking: All About Canning & Preserving

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Joy of Cooking: All About Canning & Preserving

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade

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