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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region.

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	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) (Repost) Microbiology and Technology of Fermented Foods (Ift Press) Publisher: Wiley-Blackwell \| ISBN: 0813800188 \| edition 2006 \| PDF \| 489 pages \| 3,3 mbIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...

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	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) (Repost) Microbiology and Technology of Fermented Foods (Ift Press) Publisher: Wiley-Blackwell \| ISBN: 0813800188 \| edition 2006 \| PDF \| 489 pages \| 3,3 mbIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...

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