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Family & Home Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru "Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)"CRC | English | 2009-03-06 | ISBN: 1420059505 | 296 pages | PDF | 3,8 MBThis resource sho ...

Science/Engineering Antioxidants in Food: Practical Applications by J. Pokorny (Re Upload)

Antioxidants in Food: Practical Applications by J. Pokorny (Re Upload)Publisher: Woodhead Publishing | ISBN 185573463X | March 2001 | PDF | 288 Pages | 2.43 MBAntioxidants in Food: Practical Applications provides a review of the functional ...

Food Antioxidants (Food Science and Technology)

Food Antioxidants (Food Science and Technology)CRC | ISBN: 082479351X | 1995-10-24 | PDF | 512 pages | 2 Mb This unique resource offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both ...

Family & Home Nice or Nasty: Food Choice, Food Law and Health in South East Asia

Nice or Nasty: Food Choice, Food Law and Health in South East Asia By John Candlish and Tan Chee HongPublisher: Cengage Learning 2002 | 223 Pages | ISBN: 9812433880 | PDF | 5 MBNICE OR NASTY is an entertaining and informative book wit ...

Technical Metal Contamination of Food: Its Significance for Food Quality and Human Health

Author: Conor ReillyPublisher: Wiley-Blackwell (2002)Binding: Hardcover, 288 pagespricer: $199.99ISBN-10: 0632059273editorialreviewsSince publication of the previous edition of this successful book, there have been many advances in the fiel ...

Science/Engineering Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

Author: Lin Ye, Ronald R. Eitenmiller, Jr, W. O. LandenPublisher: CRC (2007)Binding: Hardcover, 664 pagespricer: $149.95ISBN-10: 0849397715editorialreviewsEmploying a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sci ...