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Technical Handbook of organic food safety and quality

Posted on 2010-04-15




Name:Technical Handbook of organic food safety and quality
ASIN/ISBN:0849391547
Publisher:CRC
Publish Date:2007-07-31
Pages:Pages: 521
File size:2.3 Mb
Publisher: CRC
Publish Date: 2007-07-31
ISBN: 0849391547
Pages: 521
File Type: PDF
File Size: 2.3 MB
   Technical Handbook of organic food safety and quality

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Handbook of organic food safety and quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.

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